Shredded Beef Tacos

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Freeze in a bag:
2 1.5-lb chuck roast
2 tsp chicken bullion
1.5 tbsp Chili Powder
½ tbsp Cumin
½ tsp Garlic Powder
salt and pepper to tasteAdd 2 cups of water to ingredients and cook on low for 6-8 hours. Shred beef with two forks.
Serve with taco shells, sour cream, salsa, guacamole and shredded cheese.

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