Potato and Corn Chowder
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Freeze in a bag:
24-ounces red potato, diced
16-ounce package frozen corn
3 tablespoons all-purpose flour
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
salt and pepper to taste also need:
6 cups chicken stock
2 tablespoons unsalted butter
1/4 cup heavy cream Pour in chicken stock and mix. Cook on low for 8 hours. Stir in butter and heavy cream.
Serve with warm bread
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