All Too Common Foods that Cause Cancer

Grilled Red Meat

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While a pleasant char thereon steak may taste good, the high temperatures used for its cooking produce cancer-causing hydrocarbons. And excessive consumption of meat generally is assumed to up your cancer risk.

Alternatives – Eat meat sparingly, cook it carefully, and choose organic, grass fed beef if possible.

This one isn’t quite as sneaky as the next though. Keep reading!

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