9 Foods That May Increase Your Risk of Cancer

You may be thinking, just about everything causes cancer these days, so who cares? But the 9 products have been scientifically proven to increase the risk of cancer. One out of three people develops cancer! You can take action today to protect your health against cancer in the future. First, you need to know which 9 foods you should avoid from now.

Canned tomatoes

Fresh tomatoes are very good for your health and even help you prevent cancer. Pay attention! This is not the case with canned tomatoes! How is this possible? Most cans are provided with a thin layer on the inside, which is usually made of bisphenol A (BPA). Research shows that BPA affects the hormonal activities in your body and the way the genes function in your brain.

Because tomatoes are so sour, this is extra dangerous! The acid releases the toxic chemical from the can and leaks into the tomatoes. BPA shows a connection with different types of cancer, heart disease and fertility problems. Our advice: put canned tomatoes aside right away and choose tomatoes in glass or fresh tomatoes instead.

 

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